Lemon Meringue Roulade
Tuesday, April 19, 2022
A delcious recipe for a zesty lemon meringue roulade, made with lemon curd. Super tasty and easty to make too. Definitely worth a try
This lemon meringue roulade is super easy to make and is a lovely alternative to the traditional fruit version. The lemon adds a fabulous zesty tangPavlova has always been a family favourite dessert and my mum taught me how to make the best chocolate version. This lemon roulade one is perfect, if you just fancy a change!
If you want to try making your own lemon curd, you can find my recipe here.
Check out the recipe below.
ingredients
- 4 egg whites
- 225g castor sugar
- 1/2 teaspoon vanilla essence
- 1 teaspoon white vinegar
- 2 teaspoons cornflour
- 300 mls double cream
- Lemon curd
Instructions
- Grease and line a baking tray with parchment paper
- Whisk the egg whites until stiff
- Whisk in the sugar, a spoonful at a time
- Fold in the vinegar, vanilla essence & cornflour
- Cook at 150C for 20 minutes
- Cool and turn out onto parchment paper
- Whisk the cream and swirl a spoonful of lemon curd through it
- Spread over the meringue and drizzle over some more lemon curd
- Roll the roulade, using the parchment paper to guide it
- Drizzle a bit more lemon curd over the top and decorate with fruit
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