Moroccan Sweet Potato and Lentil soup
Sunday, January 14, 2018
I love soup. Its just so versatile, not to mention delicious and nutritious. I am always looking for new combinations and this one is right up my street, both warming and tasty. I will definitely be making this one again. Why not give it a try and let me know how you get on. The […]
I love soup. Its just so versatile, not to mention delicious and nutritious. I am always looking for new combinations and this one is right up my street, both warming and tasty. I will definitely be making this one again. Why not give it a try and let me know how you get on. The recipe, instructions and video are below.
Ingredients
- 1 red onion, finely chopped
- 1 stick of celery, finely chopped
- 1 carrot, finely chopped
- 400g sweet potato, chopped into small chunks
- 75g lentils
- 1 litre vegetable stock
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp turmeric
- 1tsp smoked paprika
- 1 tsp ground coriander
Instructions
- fry the onion, carrot and celery in a spray of oil
- add the spices and fry
- add the lentils and sweet potato
- bring to a simmer and cook until soft
- Remove several ladles of the mixture and set aside
- Blitz the remainder of the mixture until smooth
- Add the mixture set aside and combine
- heat through before serving
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