How to Make Pickled Strawberries (Easy 1-Hour Recipe)

If you’ve never tried pickled strawberries, you’re in for a treat.

Sweet, tangy, juicy and vibrant – they’re a little unexpected but utterly delicious. You can enjoy them with cheese boards, in salads, or even as a topping for grilled chicken or fish. Best of all, they’re simple to make, ready in just 1 hour, and keep for days in the fridge.

Why You’ll Love Pickled Strawberries

• Packed with flavour – The perfect balance of sweet and sharp.
• Versatile – Works in savoury or sweet dishes.
• Reduces food waste – Ideal for berries that are just past their peak.
• Make-ahead friendly – Tastes even better the next day.

Health Benefits of Pickled Strawberries

• High in Vitamin C – Supports immune health and collagen production.
• Rich in antioxidants – Protects your cells from free radical damage.
• Vinegar benefits – May aid digestion and help stabilise blood sugar levels.

Easy Pickled Strawberry Recipe

Ingredients:

• 125ml vinegar (apple cider or white wine vinegar)
• 125ml water
• 2 tbsp sugar
• ½ tsp salt
• Optional spices: black peppercorns, basil or mint leaves
• Fresh strawberries, hulled

Method:

1. In a small saucepan, heat vinegar, water, sugar and salt until dissolved.
2. Add optional spices if using.
3. Place hulled strawberries into a clean jar.
4. Pour hot brine over strawberries until fully submerged.
5. Let cool, seal, and refrigerate for at least 1 hour (best after 24 hours).