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A Filo and Caramelised Apple Pie for Bramley Apple Week

Monday, February 6, 2017

This week is Bramley Apple Week 2017. To celebrate, I thought I would share my recipe for Caramelised Apple and Filo Pastry Pie. It's totally delicious and really easy to make. You will love it!


I have long been converted to the delights of filo pastry and I prefer it to other pastries as it is so light and flaky. The filo in this recipe works really well with the sticky sweetness of the caramelised apples. It’s a lovely combination and worth a try. If you do make it you will definitely want a second portion.

Recipe and instructions are below!

 

 

Ingredients

  • 6 sheets of filo pastry
  • 3 large apples
  • 50g caster sugar
  • 40g butter
  • 1 tsp icing sugar
  • Extra butter (melted)

Instructions

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