I decided to invite my friend, Eileen, also known as the Afternoon Tea expert, from @afternoontealondon. Eileen knows her suff when it comes to afternoon tea and I was keen to pick up some top tips from her!
On our arrival at the Galgorm Spa and Golf Resort, we were shown to the River Room Conservatory, a bespoke glass creation with stunning views of the cascading river Maine and the grounds of the resort. It really is a beautiful location and I felt myself unwinding immediately. Our server presented us with a rack, containing a wide variety of teas to choose from. I may be boring but for me the best pairing with afternoon tea is always a traditional black tea which is what we opted for.
First up, was a selection of savouries. We were served a demitasse of spicy soup and a tasty selection of sandwiches including: smoked salmon & cream cheese on granary, 3 cheese, spring onion & mayo on white, chicken, bacon, gem & basil mayo in a tortilla wrap and bruschetta, prawns, sundried tomato and avocado cream. This course also included a cute little individual cottage pie, topped with cheesy mash. I have to be honest and say that this one was a little bit messy to eat and could have been a little smaller to easily pop in the mouth but it was delicious.
I was curious as to what the Diamond Edit title of the afternoon tea meant and that soon became clear when our next course arrived. It was served in a pretty jewellery box, with a variety of treats inside and on top.
In the drawers, we found a choice of Blueberry or Buttermilk & raisin scones with servings of mixed berry preserve and clotted cream. ( Did you know that I was the winner of NI’s best scone? Click here for more!)
On top of the box was a stunning little selection of sweet treats to choose from: A little diamond shaped iced Victoria sponge, Rosewater Turkish delight, carrot cake with orange mascarpone, peppermint macaroon with white chocolate ganache and a dark chocolate and raspberry delice with diamond shaped chocolate shards. My favourite part of any afternoon tea is the sandwiches and scones but I have to say that the standout sweet treat was the diamond iced Victoria Sponge!
After tea, we enjoyed a stroll around the grounds and stumbled upon a double swing overlooking the river. We happily sat there swinging, debating the many merits of afternoon tea and feeling 100% relaxed.
The Diamond Edit Afternoon Tea costs £29.95 midweek and £28.95 at the weekend.
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