There was plenty to choose from on the menu and after some debate, I chose the chilli dusted crispy chicken which came with salad and sweet chilli sauce. Mr. Eating Ideas chose his favourite, duck and chicken liver pate, served with Ciabatta and caramelised onion marmalade. Obviously there was a bit of sharing to do and both were delicious.
For my main, I couldn’t look past the Chinese style beef curry which comes with rice or chips or half and half. In the interest of research (well, I just couldn’t choose), I opted for half and half and thoroughly enjoyed my dish which also came with prawn crackers. Mr. Eating Ideas selected the 8oz Crosskeys dry aged sirloin which was served with Grilled tomato, onion rings, garden peas and side order. He chose the champ and a peppered sauce. If his clean plate was anything to go by, he really chose well! All this was washed down by a rather nice bottle of Chilean Bodegas Cabernet Sauvignon.
Although we were completely full, we decided to share a Sundae dessert and the sweet finish was a nice round off the to the meal.
After an excellent nights sleep in the Guesthouse, we revisited the restaurant for a fabulous 7 piece Ulster fry with Bacon, sausage, potato bread, soda bread, fried egg, grilled tomato and toast. The perfect end to our stay.
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