Tag: parsley

This recipe for red pesto is simple but delicious. It's perfect for using up slow roasted or sundried tomatoes. The beauty of it is that you can add any thing you fancy!

Another scorching day- another demand for salad! Well it seems that the good weather continues and I, for one, am not going to complain!  The bbq seems to be permanently on the go and I continue my never ending quest for interesting salads.  This version of potato salad was a bit of an experiment as […]