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Dijon chicken in a creamy mushroom sauce

Monday, January 8, 2018

This is a recipe and instructions for making this delicious Dijon chicken in a creamy mushroom sauce. Perfect with rice or any side of your choice.


The team at Electric Ireland have collated a range of recipes that can be made in 15 minutes.  they asked me and a few other local bloggers to submit a recipe and this is what I came up with.  I love it.  It's really easy to make and super tasty too!

You can see all the recipes here

Ingredients
  • 500g diced chicken breast
  • 1 shallot (finely chopped)
  • 100g button mushrooms
  • 100g chestnut mushrooms
  • 100ml chicken stock
  • 2 tbsp Dijon mustard
  • 200g Greek yoghurt (you can also use cream if you are feeling indulgent)
  • salt and pepper to season
  • sliced spring onion to garnish
Instructions
  • fry the shallot in a spray of oil
  • add the chicken and seal the meat 
  • add the mushroom and stir well
  • add the chicken stock and white wine vinegar and bring to a simmer
  • add half the yoghurt or cream and simmer
  • add the rest of the yoghurt or cream just before serving
  • Serve with rice or side of your choice
ingredients
sealing the chicken
The served dish
Minutes to make

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