Recipes, tips, ideas, reviews & more …

Dijon chicken in a creamy mushroom sauce

Monday, January 8, 2018

This is a recipe and instructions for making this delicious Dijon chicken in a creamy mushroom sauce. Perfect with rice or any side of your choice.

The team at Electric Ireland have collated a range of recipes that can be made in 15 minutes.  they asked me and a few other local bloggers to submit a recipe and this is what I came up with.  I love it.  It’s really easy to make and super tasty too!

You can see all the recipes here

  • 500g diced chicken breast
  • 1 shallot (finely chopped)
  • 100g button mushrooms
  • 100g chestnut mushrooms
  • 100ml chicken stock
  • 2 tbsp Dijon mustard
  • 200g Greek yoghurt (you can also use cream if you are feeling indulgent)
  • salt and pepper to season
  • sliced spring onion to garnish
  • fry the shallot in a spray of oil
  • add the chicken and seal the meat 
  • add the mushroom and stir well
  • add the chicken stock and white wine vinegar and bring to a simmer
  • add half the yoghurt or cream and simmer
  • add the rest of the yoghurt or cream just before serving
  • Serve with rice or side of your choice
sealing the chicken
The served dish
Minutes to make

What Do You Think?

Recommend this content to other Eating Ideas readers by giving it a thumbs up!

Or why not tell us what you think by leaving a comment?

Click on a tab to select how you'd like to leave your comment

Leave a Reply

Your e-mail address will not be published. Required fields are marked *