Category: Food I like Recipes Carrot Top Pesto Recipe – A Delicious Way to Reduce Food Waste Learn how to make carrot top pesto – a tasty, sustainable recipe that reduces food waste. Quick, easy, and packed with flavour, this pesto is perfect for pasta, toast, or dips. Read More Recipes How to Make Pickled Strawberries (Easy 1-Hour Recipe) Sweet, tangy & ready in 1 hour! Learn how to make pickled strawberries, their health benefits & delicious ways to use them. Read More Recipes A delicious spicy 2 bean salad A delicious 2 bean salad with chickpeas, kidney beans, button mushrooms, celery and a spicy curry mayonnaise dressing. Easy and tasty too! Read More Recipes Roasted kale with parmesan and pecan nuts A recipe and instructions for roasted kale with parmesan and pecan nuts. Easy to make and totally delicious. A perfect vegetarian side dish! Read More Recipes How to make healthy baked onion bhajis Love Indian food but don't like deep frying? Instead of oily deep fried Bhajis, try making these healthy baked versions instead. Light on the inside, nicely crispy on the outside and totally delicious! An experimental recipe that totally paid off! Read More Recipes Turmeric Roasted Cauliflower with a tangy twist of apple cider vinegar Turmeric roasted Cauliflower with a tancy twist of apple cider vinegar. This deliciously balanced dish is perfect as a side or a snack. Read More Recipes Parmesan Roasted Asparagus Parmesan roasted asparagus is simply delicious Roasted with a touch of oil and a sprinkle of grated parmesan transforms it into the most tasty dish Read More Recipes 1 ingredient lentil flatbreads One ingredient Lentil flatbreads! Yes you read that right- flatbreads made with just lentils and do you know what? They are really tasty! If you are looking to reduce your refined carbs and up your intake of pulses, these will be perfect for you. Read More Recipes A recipe for Mulligatawny Soup An easy recipe for a tasty Mulligatawny soup with subtle Indian spices and thickened with rice. Perfect served with a swirl of natural yoghurt or creme fraiche & chopped coriander. Read More Recipes Gochuang Glazed Aubergines Ready to tantalize your taste buds with a burst of flavour? Look no further! Say hello to my latest kitchen creation: Gochuang Glazed Aubergines! These gorgeous purple gems are roasted to perfection and smothered in a sweet and spicy Gochuang sauce that'll have your mouth watering in no time. Read More Recipes Bloody Mary Pasta Bloody Mary pasta- yes indeed and let me tell you, it’s an absolute game changer! Read More Recipes Spicy Courgettes with chickpeas & Feta cheese Courgettes and chickpeas roasted in rapeseed oil & a selection of spices and topped with crumbled feta cheese & fresh coriander. Read More Recipes Pickled Nasturtium Seeds Did you know that every part of the Nasturtium plant is edible- even the seeds? They are particularly good when pickled! Read More Articles Gin and Tonic Ice Lollies The sun is shining and all is good with the world so what better time to share my favourite treat- a gin and tonic ice lolly. Read More Recipes How to make Gougeres Gougeres: The savoury French pastry you will fall in love with! Cheesy, light and delicious, you will want more! Here's an easy guide to making them. Read More Recipes Sumac chicken with Feta & red onions + everything you need to know about Sumac This roasted Sumac chicken and red onion dish is packed full of flavour. It's a quick and easy sharing dish, served with feta, pomegranate seeds and parsley. Read More 123…58Next »