It’s that time of year again when we all start to think about eating more healthy food. The problem is, who wants to miss out on the tasty stuff?
I love pepper sauce but always feel guilty about the cream in it. I decided to try a fat-free version, using my new favourite ingredient, Quark ( a fat-free cream cheese) If you are going to give this a go, treat it very gently as the quark can split if you heat it too rigorously!
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