Cauliflower & Gruyere soup
Thursday, December 7, 2023
This cauliflower and Gruyere soup is garnished with gruyere, parsley and toasted pine nuts. Its warming and delicious, perfect for cold days and nights.
Did I mention that I love soup? There’s just no end to the flavour combinations! At the moment, this cauliflower & Gruyere soup is a complete favourite and makes regular appearances in Eating Ideas Towers. The combination of the cheese and cauliflower is a complete win.
Everything you need to make them is detailed below:
• 175g Gruyere cheese and 25g for garnish
• 1 head of cauliflower (cut into florets)
• I leek (sliced)
• 1 shallot (finely chopped)
• 1 litre of vegetable stock
• 1 bay leaf
• 1 tsp Dijon mustard
• Oil for cooking
• Salt & pepper
• 2 tbsps. pine nuts (toasted)
• 2 tbsps. chopped parsley
o Place the cauliflower & leeks on a baking tray and roast in the oven for 30 mins
o Fry the shallot in a little oil in a saucepan
o Add the stock, roasted veg, Dijon & bay leaf and stir well
o Simmer for 20 mins until the cauliflower is really soft
o Remove the bay leaf & blend until smooth
o Add the cheese and stir until melted
o Season to taste
o Mix together the toasted pine nuts, parsley and the remaining cheese and use it to garnish the soup
o Serve and enjoy
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