125 g butter
175 soft brown sugar
1 tsp vanilla extract
1 large egg
2 tsp ground cinnamon
180 g plain flour
¼ tsp salt
¼ tsp baking powder
75g dried cranberries
50g chopped white chocolate
100 g white chocolate to melt for topping the cookies
sieve together the flour, salt, baking powder and set aside
beat the butter and 2 sugars together
add the egg and vanilla and beat
fold in the flour and add the cranberries and chocolate
roll out flat and use a cookie cutter to make the shapes
bake for 15- 18 minutes until golden brown
Top with melted chocolate and ice on the names
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