Delicious scone based pizza
Saturday, March 28, 2020
A recipe and instructions for delicious scone based pizza. Easy to make and delicious too. Topped with passata, vegetables and cheese!
I have been having massive cravings for pizza and remembered that I used to make scone based pizzas on a regular basis. I haven’t made one for years but decided to recreate the recipe.
I’m so glad I did as it was absolutely delicious. I added herbs, mustard and cheese to the base and topped with courgettes, sun-dried tomatoes, spring onions and pine nuts but any toppings will work.
Ingredients
For the base
- 175g self raising flour
- 50g frozen butter (grated)
- 1 tsp mustard
- 1/2 tsp salt
- 6-8 tbsps milk (may need a little more)
- 50g grated cheese
For the topping
- Passata
- your chosen toppings (I used pine nuts, asparagus, spring onions, sundried tomatoes and courgettes)
- Grated cheese
Instructions
- Place the flour in a bowl
- mix in the grated frozen butter to form a breadcrumb consistency
- add the salt, herbs & mustard and mix well
- Add the milk and stir to form a dough. Add more milk if needed
- Turn onto a floured surface. Don’t knead the mixture or it will be tough
- roll into a circle and place on a baking tray lined with baking parchment
- top with passata
- add your chosen toppings
- Top with grated cheese and bake in the oven at 180C for 15 -20 minutes or until the cheese is golden and bubbling
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