Dijon chicken in a creamy mushroom sauce
Monday, January 8, 2018
This is a recipe and instructions for making this delicious Dijon chicken in a creamy mushroom sauce. Perfect with rice or any side of your choice.
The team at Electric Ireland have collated a range of recipes that can be made in 15 minutes. they asked me and a few other local bloggers to submit a recipe and this is what I came up with. I love it. It’s really easy to make and super tasty too!
You can see all the recipes here
Ingredients
- 500g diced chicken breast
- 1 shallot (finely chopped)
- 100g button mushrooms
- 100g chestnut mushrooms
- 100ml chicken stock
- 2 tbsp Dijon mustard
- 200g Greek yoghurt (you can also use cream if you are feeling indulgent)
- salt and pepper to season
- sliced spring onion to garnish
Instructions
- fry the shallot in a spray of oil
- add the chicken and seal the meat
- add the mushroom and stir well
- add the chicken stock and white wine vinegar and bring to a simmer
- add half the yoghurt or cream and simmer
- add the rest of the yoghurt or cream just before serving
- Serve with rice or side of your choice
Minutes to make
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