Easy flatbreads
Saturday, April 4, 2020
This is my go to recipe for flatbreads. Easy to make and delicious too! I season mine with ground cumin, smoked paprika & mixed herbs but you can use any flavours or just leave them plain.
These really are super simple to make and perfect during this period of social distancing. I keep running out of bread and these have been a life saver. If you want them a bit more naan like, then just fry them in a little oil or brush with butter when they are cooked.
Ingredients
- 250g plain flour
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp mixed herbs
- 1/2 tsp salt
- 3 tbsps oil
- 100 mls warm water
Instructions
- Place all the dry ingredients in a bowl and mix together
- Add the water a little at a time
- Add the oil and mix into a dough. Add a little more water if needed
- Turn the dough out onto a lightly floured surface and knead for at least 5 minutes
- Divide into equal portions (4 for large or 6 for small)
- Roll into thin rounds
- Fry in a dry pan for a couple of minutes on each side
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