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making peanut butter cookies

Saturday, March 23, 2013

These cookies are a really simple to make and are a good way to use up leftover peanut butter.  These have always proved popular when served with a cup of tea and apart from the peanut butter, they are made with general stock cupboard ingredients.  Give them a try and let me know what you […]


These cookies are a really simple to make and are a good way to use up leftover peanut butter.  These have always proved popular when served with a cup of tea and apart from the peanut butter, they are made with general stock cupboard ingredients.  Give them a try and let me know what you think

Video guide is attached and general instructions are below:

Ingredients

 

Instructions

  1. Preheat the oven to 180C
  2. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.
  3. With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.
  4. Place the dough balls onto a greased baking sheet  and gently press each ball with the back of a fork to flatten slightly.
  5. Place in the oven and bake for ten minutes, or until just turning golden-brown.
  6. Transfer to a wire rack and allow to cool for ten minutes.
  7. Serve with a nice cup of tea

 

 


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