This is a great way of using up tomatoes that are just past their best. I personally prefer tomatoes that are orange and not fully ripened, I just like the tarter taste. As a result, I am often left with tomatoes that have just ripened a bit too much for my liking and so they get slow roasted. They can then be used in all sorts of dishes such as pizza, pastas, salads to name but a few. I personally like to serve them in bowl to snack on as they are so scrummy!
All you need is:
clove of garlic (finely chopped)
salt and pepper
vegetable oil ( I use a spray)
To make them, cut the cherry tomatoes in half and place in a bowl. Added the garlic, salt, pepper and a spray of vegetable oil. Mix it well together. Spread the tomato halves on a baking tray and arrange cut side up. Roast in the oven at 130c for about 3 hours. They are ready when they have shrunk down but still have some moisture. The roasting process really brings out an intense sweet flavour in the tomatoes
Here’s the video:
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