Mango chicken
Monday, October 1, 2012
Having made my home made mango chutney, I am always looking for new recipes to use it in. This mango chicken is just the thing. It is really easy to make and pretty tasty too. This is a firm favourite recipe of my lifelong friend Gillian who has served it to me on numerous occasions. […]
Having made my home made mango chutney, I am always looking for new recipes to use it in. This mango chicken is just the thing. It is really easy to make and pretty tasty too. This is a firm favourite recipe of my lifelong friend Gillian who has served it to me on numerous occasions. This version, however was served to me by my sister Diane and features fresh mango along with the chutney. The fresh mango is a lovely addition and adds a different texture and taste to the chicken and chutney.
I have to say that Mango is one of my favourite fruits and I have fond memories of picking them in Zimbawe
To make Mango chicken, you will need the following:
4 chicken breasts (chopped)
1 jar mango chutney
1 carton single cream
1 fresh mango (peeled and chopped)
All you have to do is lay the chicken pieces in an oven proof dish
top with the chopped mango
mix together the mango chutney and cream in a jug
pour over the chicken and mango
bake in a pre heated (200C) oven for 45 minutes
Serve with rice and enjoy
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One word.. Great! Two words.. Very awesome! Three words.. I love it!
This article is a great help to me! Thank you!
I do have other recipes honest! Your life long friend!!
Gillian- thanks for your comment. I am delighted to hear that you have other recipes and I look forward to sampling them soon!!
Looks great! I love coming home after work to diennr all ready in the crock-pot. This summer I made some spicy mango chutney that would be perfect for this. Thanks for sharing!
What an ideal website.
hopefully this comment doesnt appear several times (it seems to freeze once i try to post my comment.. not sure if its actually posting), but all I really wanted to say was wonderful post and thanks for sharing.