A recipe for mango granola made with Forest Feast mangoes
To celebrate the opening of the Paralympic games in Rio today, the nice folks at Forest Feast sent me some of their delicious snacks to enjoy the taste of Brazil. I was delighted with this lovely gift and challenged myself to put them to good use. First things first though- before taking on any challenge, always have a nice cup of tea, perfect to drink with those yummy yoghurt covered cranberries- oops! Having demolished the first of my gifts I returned to my challenge.
Having made my home made mango chutney, I am always looking for new recipes to use it in. This mango chicken is just the thing. It is really easy to make and pretty tasty too. This is a firm favourite recipe of my lifelong friend Gillian who has served it to me on numerous occasions. […]
making mango chutney- video and recipe
I have written before about memories of picking mangoes in my friend, Christy’s house in Zimbabwe. I remember that my job was to peel and chop them, with the juice covering nearly every part of me, while he made them into chutney. It had never occured to me before then that people actually made this […]
memories of picking mangoes
Mango is one of my favourite fruits and every time I eat it, it reminds me of picking fresh mango from the plant during a stay in Zimbabwe many years ago. I ate so much of the stuff that I turned myself off it for years. I do remember harvesting dozens of them and making […]