Usually when I make starters, they end up being very filling. Melon on its own feels like a bit of a cop out, with no effort required so this is a great compromise. I love this starter as it is really tasty but doesn’t ruin the appetite for the main course. Give it a try and let me know what you think. Just click on the tabs above for the recipe and instructions.
- 1 melon
- 8 slices of parma ham
- 6 tbsps sherry
- 3 tbsps balsamic vinegar
- 1 tbsp runny honey
- rocket or spinach leaves to serve
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