How to make chilli stuffed Portabello mushrooms
Saturday, September 23, 2017
I love chilli con carne and these chilli stuffed portabello mushrooms are one of my favourite serving suggestions. All the flavour of the chilli and mushroom and none of the carbs! Better still, mushrooms are really good for us and deserve to be celebrated!
Ingredients
- 500g lean minced beef
- 1 onion finely chooped
- 1 red pepper deseeded and chopped
- 1 red chilli deseeded and finely chopped
- 2 tsps oregano
- 3 tsps ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- large pinch of salt and pepper
- 1 beef stock cube
- t tbsp tomato puree
- 1 tin chopped tomatoes
- 1 x 400g tin kidney beans, drained and rinsed
Instructions
- Array
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6 responses to “How to make chilli stuffed Portabello mushrooms”
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Oh wow- these look amazing!
Thanks for the comment Sasha- I love them but i am a bit biased
I have to follow a gluten-free diet so these are perfect for me. I’m going to give them a go
Hi Tania- they are a firm favourite in the Eating Ideas Household. Do give them a try and let me know how you get on!
I’m not a massive fan of mushrooms but these do look delicious
Thanks for the comment Suzy. You can use the recipe to stuff anything. Peppers are really good too!