5 health benefits of mushrooms & how to make chilli stuffed Portabello mushrooms
I love chilli con carne and these chilli stuffed portabello mushrooms are one of my favourite serving suggestions. All the flavour of the chilli and mushroom and none of the carbs! Better still, mushrooms are really good for us and deserve to be celebrated!
Indian inspired tomato pasta
I have just been introduced to the Passion Preserved range when I sampled the range at the Inns Farmers market. I am a now a big fan. I used the Indian inspired tomato preserve to make a delicious pasta sauce and was delighted with the results- Here is how i got on...
Easy Philly Chicken Pie
So the weather has turned cold and now its time to revert to more comforting recipes. To my mind, you just can’t beat the warmth and comfort of a good pie, particularly if its topped with potato as I am not the biggest fan of pastry. I often experiment with pies, chucking in whatever ingredients […]
I love sharing starters..
… Ideally 2 different ones between 2. On this occasion, in Bella italia in Victoria, my friend and I opted to share just one which was the Funghi Arrosto £4.95 which is baked large field mushrooms in a creamy mascarpone, garlic & spinach sauce, topped with mozzarella and served with toasted ciabatta. It was quite late by the time we […]