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Rich Chocolate Tart- you won't resist it!

Monday, October 14, 2013

I am always on the lookout for a nice pudding and this one really fits the bill- better still it needs no cooking which makes it an easy choice.  It’s quite rich so a small slice should be enough (unless you are like me and can always be tempted by another little piece!) To make […]


I am always on the lookout for a nice pudding and this one really fits the bill- better still it needs no cooking which makes it an easy choice.  It’s quite rich so a small slice should be enough (unless you are like me and can always be tempted by another little piece!)

To make it you will need:

  • 200g pack of butter biscuits (crushed)
  • 100g butter (melted)
  • 1tbsp golden syrup
  • 100g dark chocolate
  • 100g milk chocolate
  • 1tsp vanilla essence
  • 2 tblesps icing sugar plus a bit for dusting
  • 200mls whipping cream
  • 3 tblsps crème fraiche to decorate
  • 200g raspberries to serve

Instructions

  • Mix the honey with the melted butter and stir in the crushed biscuits
  • press into the base of a flan tine and chill
  • break up the 2 chocolate bars and put in a large bowl
  • melt in the microwave for a couple of minutes, stirring half way through
  • stir in the vanilla essence and sift in the sugar
  • whip the cream and fold into the melted chocolate
  • pour over the biscuit base and chill for at least 2 hours
  • remove from the flan dish before serving
  • dust with icing sugar
  • add dollops of crème fraiche and top with raspberries
  • serve each slice with extra berries on the side

All you need to do now is plan a little bit of exercise to work it off!!!

 

 

 

 


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