Rosemary and cumin crackers for cheese
Sunday, December 1, 2019
If you are a cheese lover like me, you will love these homemade rosemary and cumin crackers. The perfect accompaniment for your favourite cheese.
I love making these crackers. So easy and delicious too! You can change them up with different toppings- perfect with cheese
Ingredients
- 250g plain flour
- ½ tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- ½ tsp ground black pepper
- ½ tsp finely chopped rosemary
- 1 tsp ground cumin
- 3 tbsps oil
- 100 mls water
- Coarse salt and seeds to decorate ( I used chia seeds and sesame seeds)
Instructions
- Preheat the oven to 220C
- Mix all the dry ingredients in a bowl
- Add the oil and water
- Mix together to form a dough
- Add more water if needed
- Wrap the dough in cling film and chill in the fridge for 30 mins
- Roll the dough between 2 pieces of parchment paper until around 1.5mm thick
- Use a cutter to cut into rounds
- Place on lined baking trays and prick all over with a fork
- Brush the top with water and sprinkle on seeds of your choice
- Bake in the oven for around 30 mins or until golden
- Serve with cheese
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