Spicy lamb hummus flatbreads
Sunday, April 5, 2020
A recipe and instructions for making delicious flatbreads topped with hummus, spicy lamb mince, rocket, feta cheese, pomegranate seeds and a drizzle of pomegrante molasses
I love this dish, it’s just so tasty and very versatile. You can tweak it to suit whatever ingredients you have available. I have added a drizzle of pomegranate molasses but a balsamic glaze would work just as well!
If you want to make your own flatbreads, you can find my flat bread recipe here.
Ingredients
- 2 red onions (finely sliced)
- 500g lamb mince
- 1 tbsp oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp smoked paprika
- flat breads
- hummus
- feta cheese
- pine nuts
- rocket leaves
- pomegranate seeds
- pomegranate molasses
Instructions
- Add the red onions and slowly sweat them down
- Place the mince and spices in bowl and mix together, leave to marinade if you have time
- Heat the oil in a pan, add the mince and cook until brown and cooked through
- Top the flatbreads with hummus, spicy mince, feta cheese and pine nuts
- Place on a baking tray, cover with foil and heat in the oven for 10 minutes at 200C
- Remove from the oven and sprinkle over the rocket leaves and pomegranate seeds
- Finish with a drizzle of pomegranate molasses
- Serve and enjoy
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2 responses to “Spicy lamb hummus flatbreads”
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Lynne can you share your hummus recipe please x
Hi Karin- you can find it here- https://eatingideas.com/recipe/easy-sundried-tomato-hummus/