Terry’s chocolate orange mini cheesecakes
Wednesday, April 13, 2022
Terry's Chocolate Orange mini cheesecakes- perfect for Easter!
I love chocolate orange and these flavours work brilliantly in a cheesecake!
I’ve been making this cheesecake flavour for years and I have to say, it never disappoints. This time, I made the base mixture with ginger biscuits which give a much warmer flavour than the usual digestive base.
I made individual cheesecakes using metal rings but it works just as well as one big one!
If you want to make it, here’s what you will need:
Ingredients
- 1 Terry’s Chocolate Orange
- 250g Ginger biscuits (crushed)
- 100g butter (melted)
- 180g pack of cream cheese
- 75g Icing sugar
- 250mls whipping cream
Instructions
- Add the melted butter to the biscuits and mix well
- Press into a greased springform cake tin (or individual tins) and chill in the fridge
- Whip the cream and set to one side
- Whisk the cream cheese and sugar together until smooth
- Set aside 2-3 slices of chocolate orange and melt the rest in a bowl over a pan of boiling water
- Place the bowl in cold water and stir the melted chocolate until it has cooled
- Add in the whipped cream mixing until it is all combined.
- Pour the mixture over the base (or bases) and chill in the fridge until set (at least a couple of hours or ideally overnight)
- Remove from the tin (or tins) and grate the remaining chocolate orange slices over the top
- Serve & enjoy
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