A recipe for Moroccan Mushrooms using dried apricots from NI company, Forest Feast
Tuesday, September 11, 2018
I love Moroccan flavours. While they work particularly well with meat, I wanted to see if I could make them work with mushrooms. I have to say, I was delighted with the results.
I’m constantly trying to introduce more meat-free dishes into my diet. I decided to try using Moroccan spices with mushrooms and was delighted with the results!
This recipe for Moroccan mushrooms is really easy to make and super healthy too. I used some dried apricots from Forest Feast and the sweetness of them worked really well with the spices. I will definitely be making this again.
If you do decide to give it a try, make sure to comment to let me know how you got on! I really hope you like it!
- 1 tbsp oil
- 300g mushrooms (mixture of white and chestnut button)
- 1 Shallot (peeled & finely chopped)
- 50g dried apricots
- 1 400g chickpeas (drained)
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tbsp Ras El Hanout
- 1 500g carton of passata
- Zest of a lime
- Juice of half a lime
- Heat the oil in a pan
- Add the spices and cook through
- Add the shallots and fry
- Add the sliced mushrooms and fry
- Add the chickpeas, apricots and passata and bring to a simmer
- Simmer for 20 minutes then serve with rice or baked potatoes
If you like mushrooms, try these other mushroom recipes from Eating Ideas
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This looks delicious. My family definitely eats too much meat. Mainly mince- chilli, bolgnese, meatballs, cottage pie etc! Will definitely try this!
Hi Eleanor- we do too. I’m really trying to eat more veggie stuff!
Hi Lynne- no doubt about it- you do love a chickpea!!!!
Haha Sarah- what’s not to love?