Category: Recipes

Learn how to make carrot top pesto – a tasty, sustainable recipe that reduces food waste. Quick, easy, and packed with flavour, this pesto is perfect for pasta, toast, or dips.

Sweet, tangy & ready in 1 hour! Learn how to make pickled strawberries, their health benefits & delicious ways to use them.

Pomegranate salmon is an easy but impressive main course that looks beautiful and tastes delicious. It's a real crowd pleaser.

A delicious 2 bean salad with chickpeas, kidney beans, button mushrooms, celery and a spicy curry mayonnaise dressing. Easy and tasty too!

These Harissa Roasted Aubergines with Feta Cheese are packed with flavour and offer some great health benefits. They are easy to make and delicious too!

Don't throw away those seeds when you carve your pumpkin! They are delicious roasted in oil and spices. A great way to reduce food waste.

A recipe and instructions for roasted kale with parmesan and pecan nuts. Easy to make and totally delicious. A perfect vegetarian side dish!

Love Indian food but don't like deep frying? Instead of oily deep fried Bhajis, try making these healthy baked versions instead. Light on the inside, nicely crispy on the outside and totally delicious! An experimental recipe that totally paid off!

Turmeric roasted Cauliflower with a tancy twist of apple cider vinegar. This deliciously balanced dish is perfect as a side or a snack.

One ingredient Lentil flatbreads! Yes you read that right- flatbreads made with just lentils and do you know what? They are really tasty! If you are looking to reduce your refined carbs and up your intake of pulses, these will be perfect for you.

An easy recipe for a tasty Mulligatawny soup with subtle Indian spices and thickened with rice. Perfect served with a swirl of natural yoghurt or creme fraiche & chopped coriander.

Ready to tantalize your taste buds with a burst of flavour? Look no further! Say hello to my latest kitchen creation: Gochuang Glazed Aubergines! These gorgeous purple gems are roasted to perfection and smothered in a sweet and spicy Gochuang sauce that'll have your mouth watering in no time.

Bloody Mary pasta- yes indeed and let me tell you, it’s an absolute game changer!

Courgettes and chickpeas roasted in rapeseed oil & a selection of spices and topped with crumbled feta cheese & fresh coriander.

Did you know that every part of the Nasturtium plant is edible- even the seeds? They are particularly good when pickled!

Gougeres: The savoury French pastry you will fall in love with! Cheesy, light and delicious, you will want more! Here's an easy guide to making them.