A recipe for Beef Keema Curry
Wednesday, July 22, 2020
An easy recipe for a delicious Beef Keema curry. Mildly spicy with loads of flavour and added peas. Lots of fresh coriander brings it to life!
I love curries, all sorts of curries and this one is tasty but super easy to make. Perfect served with rice! This recipe changes a little every time I make it but it always tastes good.
Usually, it is made with frozen peas, but I had loads of freshly picked peas so used those and they worked perfectly!
Ingredients
- 1 red onion (finely sliced)
- 500g beef mince
- 1 clove garlic (grated)
- 1 inch piece of ginger (peeled & grated)
- 2 tbsps curry powder
- 2 tsps garam masala
- 1 tsp ground turmeric
- 1 400g tin chopped tomatoes
- 1 bay leaf
- 150g peas
- 20g fresh coriander (chopped)
- Water
Instructions
- Fry the onion in a little oil until soft
- add all the spices and cook through
- Add the mince and brown
- Add the tomatoes and about 50mls water (you may need more later)
- Bring to a simmer and add the peas
- Stir through half the chopped coriander
- serve with rice and garnish with coriander
What Do You Think?
Recommend this content to other Eating Ideas readers by giving it a thumbs up!
Or why not tell us what you think by leaving a comment?