Win a vegan meal for 2 at Souls Restaurant
To celebrate World Vegan Day next Wednesday 1 November the team at Souls, who specialise in fusion dishes with an Indian influence and healthy cooking, are treating one lucky reader to a three course Vegan meal for two people and glass of wine next Wednesday lunch time.
Whole Roasted Tandoori chicken
After a short break from blogging over the festive season, I am delighted to bring you my first post of 2017- my recipe for blackened Tandoori Chicken. I have been working on this recipe for a while so sincere thanks to everyone who acted as samplers along the way. The end result is a moist, delicious and spicy roast chicken!
How to make healthy baked onion bhajis
Love Indian food but don't like deep frying? Instead of oily deep fried Bhajis, try making these healthy baked versions instead. Light on the inside, nicely crispy on the outside and totally delicious! An experimental recipe that totally paid off!
Yelp Belfast’s event at SAFA Indian Restaurant, Belfast
I was invited to an “Around the world in 8 weeks” event by Yelp Belfast which was taking place in Safa Indian restaurant, Belfast. Each week, Yelp Belfast has been rewarding its most regular users with fayre from around the world sampled in a variety of restaurants. It was my extreme good luck that led […]
enjoying a feast at the Jahangir
Out in St Andrews and never thought to book a restaurant! After trailing round the streets, we happened upon this charming little Indian restaurant, the Jahangir. It was packed to the brim but they still managed to squeeze us in. It has an oriental yet homely atmosphere and the staff were very helpful, advising us […]
indian marinated chicken on oatbran galettes
For dinner tonight I had some home made, indian spiced mini chicken fillets served on oatbran galettes with some natural yoghurt. To make the marinade I mixed curry powder, garam masala, chilli and garlic with natural yoghurt and allowed the strips of chicken to marinate for a couple of hours in the fridge before baking […]