Tag: recipe

Learn how to make carrot top pesto – a tasty, sustainable recipe that reduces food waste. Quick, easy, and packed with flavour, this pesto is perfect for pasta, toast, or dips.

Sweet, tangy & ready in 1 hour! Learn how to make pickled strawberries, their health benefits & delicious ways to use them.

A delicious 2 bean salad with chickpeas, kidney beans, button mushrooms, celery and a spicy curry mayonnaise dressing. Easy and tasty too!

These Harissa Roasted Aubergines with Feta Cheese are packed with flavour and offer some great health benefits. They are easy to make and delicious too!

A recipe and instructions for roasted kale with parmesan and pecan nuts. Easy to make and totally delicious. A perfect vegetarian side dish!

Love Indian food but don't like deep frying? Instead of oily deep fried Bhajis, try making these healthy baked versions instead. Light on the inside, nicely crispy on the outside and totally delicious! An experimental recipe that totally paid off!

Turmeric roasted Cauliflower with a tancy twist of apple cider vinegar. This deliciously balanced dish is perfect as a side or a snack.

One ingredient Lentil flatbreads! Yes you read that right- flatbreads made with just lentils and do you know what? They are really tasty! If you are looking to reduce your refined carbs and up your intake of pulses, these will be perfect for you.

Raise your game with these delicious Balsamic and feta roasted mushrooms. They are easy to make and totally delicious. You will want these again and again!

How to make almond butter with just one ingredient- almonds! Easy to make and delicious too with loads of health benefits.

An easy recipe for a tasty Mulligatawny soup with subtle Indian spices and thickened with rice. Perfect served with a swirl of natural yoghurt or creme fraiche & chopped coriander.

Ready to tantalize your taste buds with a burst of flavour? Look no further! Say hello to my latest kitchen creation: Gochuang Glazed Aubergines! These gorgeous purple gems are roasted to perfection and smothered in a sweet and spicy Gochuang sauce that'll have your mouth watering in no time.

A recipe, and instructions for making a fantastic "Champagne on Ice" cake. This cake looks amazing, tastes great and is sure to impress your guests. Best of all- it's easy to make!

Did you know that every part of the Nasturtium plant is edible- even the seeds? They are particularly good when pickled!

A recipe for flaxseed crackers and some health benefits of the mighty and very healthy flaxseed that packs a nutritional punch.

A recipe for orange Drizzle cake. With its moist texture, and delicious tanginess, Orange Drizzle Cake is the perfect balance of sweet and citrus.