Types Of Cuisine: British

I love making wheaten bread. My Grandmother taught me how to make it when I was very little and even now, just the process of baking it gives me great comfort. It helps that it's delicious too!

Suzie Arbuthnot, winner of BBC's Best Home Cook 2020, shares her techniques and top tips for making shortcrust and rough puff pastry! Follow this step by step guide to make your own delicious pastry. You can then use it to make all sorts of tasty dishes. We used it to make a yummy Dijon chicken and mushroom pie.

I made this lovely white chocolate and lemon drizzle cake for brunch with some friends. I'm really rather delighted with the result!

Ever fancied making home made peanut butter? Here's how to do it along with 3 recipes to use it in!

To celebrate their #BringHomeChristmas campaign, Supervalu challenged me to make my own take on Chef Noel McMeel's recipe for Mulled wine shortbread. I will admit to getting a little bit carried away in my enthusiasm but I thoroughly enjoyed myself and the shortbread tastes amazing- Result!

This is the first time I have ever made a wedding cake. This has to be the scariest thing I have ever faced in the kitchen. It was a real labour of love for my niece and her new husband. Here is the recipe and the details of how I got on...

I was looking for a reasonably simple but attractive dessert that would look good on the table after Sunday lunch. To be honest, I am all in favour of the least effort: Maximum impact ratio in nearly everything I do! I’m not saying I’m lazy, I just like doing things as simply and effectively as […]

Nothing says “I like you” like the gift of cupcakes. I saw this funky little cupcake kit in Poundland and thought that it would be ideal for making some super cute Easter cupcakes to give as gifts. Before you turn up your nose at Poundland, be aware that they do a cracking range of baking […]