Archives: Recipes

Ready to tantalize your taste buds with a burst of flavour? Look no further! Say hello to my latest kitchen creation: Gochuang Glazed Aubergines! These gorgeous purple gems are roasted to perfection and smothered in a sweet and spicy Gochuang sauce that'll have your mouth watering in no time.

Bloody Mary pasta- yes indeed and let me tell you, it’s an absolute game changer!

Courgettes and chickpeas roasted in rapeseed oil & a selection of spices and topped with crumbled feta cheese & fresh coriander.

A recipe, and instructions for making a fantastic "Champagne on Ice" cake. This cake looks amazing, tastes great and is sure to impress your guests. Best of all- it's easy to make!

Did you know that every part of the Nasturtium plant is edible- even the seeds? They are particularly good when pickled!

Gougeres: The savoury French pastry you will fall in love with! Cheesy, light and delicious, you will want more! Here's an easy guide to making them.

This roasted Sumac chicken and red onion dish is packed full of flavour. It's a quick and easy sharing dish, served with feta, pomegranate seeds and parsley.

A recipe for flaxseed crackers and some health benefits of the mighty and very healthy flaxseed that packs a nutritional punch.

A recipe for orange Drizzle cake. With its moist texture, and delicious tanginess, Orange Drizzle Cake is the perfect balance of sweet and citrus.

If you like cheesecake you will love these individual Crunchie versions. Easy to make and delicious tasting too- perfect for a dinner party or special occasion. Here is the recipe and instructions for how to make them.

This homemade version of Viennetta is both delicious and easy to make, using just 5 ingredients. It's so good you will want to make it again!

This sticky spicy chilli and soy aubergine recipe is a quick and easy dish that's packed full of flavour. It makes a perfect vegetarian meal or standout side dish.

These pink pickled onions are perfect for sandwiches, salads, garnishes or simply for snacking on. Easy to make and delicious too!

This cauliflower and Gruyere soup is garnished with gruyere, parsley and toasted pine nuts. Its warming and delicious, perfect for cold days and nights.

Channa Masala is one of my favourite Indian dishes- super tasty and very healthy too! Did you know that “Chana” means chickpea and “masala” means spice blend so this is basically a chickpea curry. I play around with the spices every time I make this but this is my current favourite.

A recipe for the most delicious Baileys cheesecake. It’s easy to make but totally indulgent and always goes down a treat!