Tag: garlic

A recipe for delicious French Onion Soup. A classic soip that's easy to make and super delicious. Definitely worth a try. Perfect with sumptuous cheesy croutons.

Cauliflower rice is an excellent light alternative to rice but it can be very bland. This is a lovely flavoursome version with a great combination of tastes and textures!

This recipe for red pesto is simple but delicious. It's perfect for using up slow roasted or sundried tomatoes. The beauty of it is that you can add any thing you fancy!

An easy recipe for a delicious Beef Keema curry. Mildly spicy with loads of flavour and added peas. Lots of fresh coriander brings it to life!

I love pesto- its so versatile and perfect for using in lots of different dishes. This one is super easy to make and really tasty too!

This is Chilli but not as you know it! It has a delicious Middle Eastern style twist and is a new favourite in the Eating Ideas household. Well worth a try!

Some health reasons to choose almond butter over peanut butter and a recipe for almond butter Beef Satay

The ultimate comfort food- a spicy, potato bake made with Cypriot new potatoes, coconut milk and Thai spices. This is one delicious dish! Perfect for vegetarians too- why should the meat eaters have all the satay fun?

Are  you worried that you are eating too much meat?  Me too!  I’m not the biggest meat eater in the world but I am very aware of all the media coverage about the perils of meat and processed foods.  I do enjoy vegetarian fayre and I am often trying out new combinations that pack a […]

I am totally addicted to sweet chilli sauce- I add it to loads of things and love the sweet/ savoury kick it gives.  I am very conscious that it is loaded with sugar which is why it tastes so good but a little of what we fancy does us good- right? I decided to make […]

This is a great way of using up tomatoes that are just past their best.  I personally prefer tomatoes that are orange and not fully ripened, I just like the tarter taste.  As a result, I am often left with tomatoes that have just ripened a bit too much for my liking and so they […]